Two homemade treats that will transform your Christmas celebration into a glorious one.
Green Tomato Days are here. Make the most of them.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Bethica Das shares her favourite winter recipe.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
This simple dish of raw banana can be enjoyed with rasam and rice.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
An amazing one-pot meal for vegetarians and even meat lovers.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This Mexican breakfast is bursting with textures and flavours.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
The classical Middle Eastern snack gets a chicken twist.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Looking for party starters for New Year?
A recipe that works well for weekends and special occasions.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
A simple recipe made without onion and garlic.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
It's a fusion dish with a South Indian touch.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Embrace balmy summer days with these refreshing drinks.
The perfect roast chicken for a gourmet weekend.
A South Indian curry bursting with spice and tanginess.
This meal is high in protein and very good for diabetics.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
