Add a touch of tricolour to your Independence Day celebrations with these recipes.
We bring you traditional Ramzan recipes from across the world.
Today the investments in Kerala are limited to flats.
Remember, the goal is to look fit and toned, and not just skinny, says Dr Disha Dinakar.
Don't let the festival of colours dampen your skin's natural glow and shine.
It goes well with chicken or mutton biryani, says Asiya Subhani
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Tourism Minister Kadakampally Surendran criticised those who were trying to give a communal colour to the tourism department tweet on the Kerala delicacy -- "Beef Ularthiyathu" and said in the southern state none links food with religion.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
Rediff reader Amarendra Mulye from Mumbai shares this interesting 'Gulab Halwa' recipe with us.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
The river I bathed and swam in, has dried up. It's the worst drought in 140 years. First the mango trees died. Then the coconut trees. Finally the hardy palm trees have died.
Sony Kaur can feast on burgers, rice and noodles without worrying about the calories.
When Apple CEO Steve Jobs introduced the company's latest tablet PC, the iPad, he might not have thought that a Canadian company is selling bust-enhancing bra inserts by the same name.
Wellness expert Roopashree Sharma answers your health queries.
Reshma Aslam tells us how to give a twist to the traditional poha.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Superhero themed birthday for Viaan.
The defence minister sat in the rear cockpit of the customised Rafale fighter jet with tail number RB-001 and was flown by Philippe Duchateau, head test pilot of Dassault Aviation.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
The tangy tomato soup is an excellent recipe for hunger.
This traditional preparation is a hit among the young and old alike.
Presenting the best street foods across the world.
Scrubbing your face multiple times in a day may make you feel that it looks fresh, fair and healthy. But doing this can be detrimental to your skin warns Dr Dinesh Jain.
When we bought weapons-like the Bofors gun previously purchased, no one went and brought them while showing off, Kharge said.
Mumbai can't get enough of Ranbir walking on its streets.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
We're an educated family, I said, let's not act like the mindless hordes who spread misinformation over WhatsApp, says Kishore Singh.
Was it the basic dal and rice combination? Or did it include millets and vegetables?
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Dr Dinesh Jain shares some valuable tips.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Hardik had begun his fast, demanding reservation for Patidars under the OBS category.
The location of the landfall is north of Dhamra and south of Bahanaga, close to Bahanaga block, on the coast, around 50 km of Balasore, he said.
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