Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
When we bought weapons-like the Bofors gun previously purchased, no one went and brought them while showing off, Kharge said.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Superhero themed birthday for Viaan.
We're an educated family, I said, let's not act like the mindless hordes who spread misinformation over WhatsApp, says Kishore Singh.
The location of the landfall is north of Dhamra and south of Bahanaga, close to Bahanaga block, on the coast, around 50 km of Balasore, he said.
Reshma Aslam tells us how to give a twist to the traditional poha.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Presenting the best street foods across the world.
Mumbai can't get enough of Ranbir walking on its streets.
The tangy tomato soup is an excellent recipe for hunger.
This traditional preparation is a hit among the young and old alike.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Was it the basic dal and rice combination? Or did it include millets and vegetables?
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Missing meals, eating at odd times, and other poor dietary practices are all tell-tale causes of that dull, throbbing sensation in your head, says nutritionist and wellness coach Pooja Bhargava.
Hardik had begun his fast, demanding reservation for Patidars under the OBS category.
Liquor shops reopened across the country in the non-containment zones after 40 days from Monday with people queuing up in large numbers, giving social distancing norms a toss at some places.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
'Memories of a simple, yet amazing childhood, long lost, but never forgotten.' Vijay Menon takes us back to a time when overnight train journeys were the most exciting events of our lives.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Amazing views outside my window which I had never noticed until I was forced into quarantine at home!
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
It's time to impress your guests.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Rediff reader Arpit Pipersaniya, 26 from Bengaluru reveals how he went from 109 kg to 70 kg and transformed his lifestyle.
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
Chitra R shares some traditional festive recipes from Tamil Nadu.
In 2020, Hindi cinema had a tough time staying on par with its southern counterparts.
Food blogger Vishaka Rautela shares recipes infused with alcohol.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Readers share their love for food through photographs.
Readers share their food pics. You can share yours too!
Hazare said he was giving the government six months time till August to come good on its assurance and warned that his protest will again begin in September if the demands were not met.
Follow these tips and stay beautiful, just like Raveena!
Readers share their travel pics. You can share yours too!
Bali-based couple Tina and Simon eat between 2,000 and 4,000 calories of fruit each day.
If you like your tofu in a rich spicy curry, try this recipe.
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