Hazel Daniel tells us how Anglo Indians celebrate Christmas.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
It's time to impress your guests.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Chitra R shares some traditional festive recipes from Tamil Nadu.
Liquor shops reopened across the country in the non-containment zones after 40 days from Monday with people queuing up in large numbers, giving social distancing norms a toss at some places.
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
Food blogger Vishaka Rautela shares recipes infused with alcohol.
'Memories of a simple, yet amazing childhood, long lost, but never forgotten.' Vijay Menon takes us back to a time when overnight train journeys were the most exciting events of our lives.
Missing meals, eating at odd times, and other poor dietary practices are all tell-tale causes of that dull, throbbing sensation in your head, says nutritionist and wellness coach Pooja Bhargava.
Amazing views outside my window which I had never noticed until I was forced into quarantine at home!
If you like your tofu in a rich spicy curry, try this recipe.
Rediff reader Arpit Pipersaniya, 26 from Bengaluru reveals how he went from 109 kg to 70 kg and transformed his lifestyle.
Readers share their love for food through photographs.
Follow these tips and stay beautiful, just like Raveena!
Hazare said he was giving the government six months time till August to come good on its assurance and warned that his protest will again begin in September if the demands were not met.
Presenting a traditional recipe from the state of Tamil Nadu.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Readers share their food pics. You can share yours too!
Readers share their travel pics. You can share yours too!
Kickstart your morning with these exciting, delectable recipes.
Amla, coconut oil, almonds -- can all do wonders for your hair.
Bali-based couple Tina and Simon eat between 2,000 and 4,000 calories of fruit each day.
Presenting two Bengali recipes to drool over. You can share yours too!
In 2020, Hindi cinema had a tough time staying on par with its southern counterparts.
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
As the government faces a difficult choice in keeping up with the rest of the world in AI development while making sure it does not add to unemployment, it has set up a task force to draw up a policy for the accelerated deployment of AI
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
Whip up these delicious treats to satisfy your late-night cravings.
As Chhath Puja draws to a close tomorrow, we bring you some pics of the festival.
Lip-smacking Indian delicacies you absolutely must try (if you haven't already).
Kumudini Shetty tells you how to dish up some traditional savouries.
'When our forefathers were fighting for Independence from British rule, Jinnah was pushing for the creation of an Islamic state'
Reader N Murali sent us this raw mango recipe. Share yours!
Lavita D'Silva from Mumbai shared this traditional recipe.
A look at six indicators shows all of them have collapsed from positive growth in April to contraction in September.
Benaulim is one of those rare Goan villages with more starfish than holidaymakers.
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