Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Dr Ramakanta Panda, arguably India's top heart surgeon, offers vital, everyday, advice on caring for your heart and planning a healthy life.
The best of food pics this week. You can share yours too here #RediffFoodies.
This Diwali, do something different. Make your sweets and savouries at home. Try these recipes!
A delicious recipe that will make you feel close to Goa.
Wellness expert Roopashree Sharma answers your health queries.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
'Whatever Kamala is today, it is because of my sister.' 'My sister inculcated South Indian culture and values in her,' Dr Sarala Gopalan, US Senator-electKamala Harris' maternal aunt, tells Rediff.com's Shobha Warrier in Chennai.
Tourism Minister Kadakampally Surendran criticised those who were trying to give a communal colour to the tourism department tweet on the Kerala delicacy -- "Beef Ularthiyathu" and said in the southern state none links food with religion.
Besides the high-level security apparatus in place for United States President Barack Obama's visit to New Delhi on Sunday, dog and monkey catchers are also being roped in to avert any 'animal invasion' on his route.
It is easy to make, crunchy to eat and requires no cooking.
'I ensure to oil my hair with a coconut-based hair oil. It takes care of my hair and protects it from the damage of the harsh Holi colours.'
We bring you traditional Ramzan recipes from across the world.
The good folks at The Bohri Kitchen share this recipe of a divine concoction of rice, curd and sugar.
These foodies will take you on a memorable gastronomical journey across Kerala.
Scrubbing your face multiple times in a day may make you feel that it looks fresh, fair and healthy. But doing this can be detrimental to your skin warns Dr Dinesh Jain.
Sony Kaur can feast on burgers, rice and noodles without worrying about the calories.
Don't let the festival of colours dampen your skin's natural glow and shine.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
The river I bathed and swam in, has dried up. It's the worst drought in 140 years. First the mango trees died. Then the coconut trees. Finally the hardy palm trees have died.
It goes well with chicken or mutton biryani, says Asiya Subhani
Dr Dinesh Jain shares some valuable tips.
Today the investments in Kerala are limited to flats.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
The defence minister sat in the rear cockpit of the customised Rafale fighter jet with tail number RB-001 and was flown by Philippe Duchateau, head test pilot of Dassault Aviation.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
The location of the landfall is north of Dhamra and south of Bahanaga, close to Bahanaga block, on the coast, around 50 km of Balasore, he said.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
Rediff reader Amarendra Mulye from Mumbai shares this interesting 'Gulab Halwa' recipe with us.
When we bought weapons-like the Bofors gun previously purchased, no one went and brought them while showing off, Kharge said.
We're an educated family, I said, let's not act like the mindless hordes who spread misinformation over WhatsApp, says Kishore Singh.
Superhero themed birthday for Viaan.
When Apple CEO Steve Jobs introduced the company's latest tablet PC, the iPad, he might not have thought that a Canadian company is selling bust-enhancing bra inserts by the same name.
Reshma Aslam tells us how to give a twist to the traditional poha.
Presenting the best street foods across the world.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
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