The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Chef Francis Vaz has penned down a traditional recipe for you.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
We aren't talking about the weather guys, but Priyanka's first Hindi film in three years.
In a statement issued on Thursday, the Lakshadweep Research Collective said it along with 60 other signatories from the scientific community have written to President Ram Nath Kovind seeking his intervention to withdraw the "incautious draft" Lakshadweep Development Authority Regulation of 2021.
Tell us how you're celebrating summer.
Vikram Achanta on the passing of Goa's iconic lanadmark, a 'mecca of entertainment, not just in Goa, but in India, and one of the coolest destinations for locals and tourists alike'.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Mix a spoon full of honey in a glass of water and 'bottoms up'!
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
Five chefs from Mumbai share their special recipes.
Readers share their best photos of India from their travels.
Wellness expert Roopashree Sharma tells you how you can use natural methods to improve your health.
This Diwali, do something different. Make your sweets and savouries at home. Try these recipes!
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
The mantra to live a healthy and extensive life is to stay happy, says Dr Manjusha Agarwal.
'A whole lot of faffing around happens from the time Lootcase sets up its amusing premise and concludes it in a manner typical of its genre.' 'But the actors are such effortless fits for their parts, there is pleasure in this dillydallying,' observes Sukanya Verma.
The PM appealed to people to come out in large numbers to exercise their franchise.
If purists are surprised as to why and how people are not demanding prohibition or not talking about past promises, both in the election manifestos five years back and even those made to the courts, the answer lies in how the state has been evolving and changing these past few years, says N Sathiya Moorthy.
A delicious recipe that will make you feel close to Goa.
Dr Ramakanta Panda, arguably India's top heart surgeon, offers vital, everyday, advice on caring for your heart and planning a healthy life.
The best of food pics this week. You can share yours too here #RediffFoodies.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Besides the high-level security apparatus in place for United States President Barack Obama's visit to New Delhi on Sunday, dog and monkey catchers are also being roped in to avert any 'animal invasion' on his route.
'Simplicity was very much a hallmark of the Kerala lifestyle those days.'
Even as Tauktae's intensity weakened, it left behind a trail of destruction with as many as 13 people losing their lives in different parts of Gujarat, including Bhavnagar, Rajkot, Patan, Amreli and Valsad, officials said.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
'Whatever Kamala is today, it is because of my sister.' 'My sister inculcated South Indian culture and values in her,' Dr Sarala Gopalan, US Senator-electKamala Harris' maternal aunt, tells Rediff.com's Shobha Warrier in Chennai.
It is easy to make, crunchy to eat and requires no cooking.
'I ensure to oil my hair with a coconut-based hair oil. It takes care of my hair and protects it from the damage of the harsh Holi colours.'
Here are some grandma tips to keep your skin and hair glowing without going to the salon.
The good folks at The Bohri Kitchen share this recipe of a divine concoction of rice, curd and sugar.
Hardly anyone wears a mask and most brush off concerns over a pandemic. It is not just scepticism over the existence of the pandemic. A common refrain across villages is the fear of vaccines, reports Ruchika Chitravanshi.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
These foodies will take you on a memorable gastronomical journey across Kerala.
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