Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Mammootty's greatness lies not in hiding his flaws, but in turning them into his most powerful acting tools, observes Sreehari Nair.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Much, much, much before Rocky Aur Rani Kii Prem Kahaani fussed over What Jhumka, Asha Bhosle trilled in her alluring voice and teased us with tantalising details about the events leading to her precious Jhumka's loss.
Salman Khan celebrated his 60th birthday on December 27, at his farmhouse in Panvel, on the outskirts of Mumbai, surrounded by close friends and family.
A look at how ice cream is eaten in different places all over the world.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
How the world dines on Christmas.
In 2026, date night dressing is all about feeling confident, comfortable and a little bit cinematic. Think outfits that feel effortless but still make your crush do a double take.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Where are the best places to get vegan food in the world?
'When you finally hold that red bag with your personalised Onitsukas inside, it feels like ticking off a very satisfying item on your travel checklist,' discovers Mayur Sanap after visiting Onitsuka Tiger's famous Red Concept store in Tokyo.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
'Those were not kind days for a woman with a break-up. The world has changed; today, nobody cares.'
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
'When there was a match, he would be up all night watching it on his laptop with Kishori Amonkarji singing on the side.'
The Bhapa Doi recipe has just two ingredients.
Spicy Mutton Kheema always makes for a satisfying meal.
Satisfy your cravings with this classic Italian dessert recipe!
We dare you to stop at one serving of this crowd-pleasing dessert.
Shailendra's songs were attuned to Raj Kapoor's explorations of the themes and dreams of the Everyman.
Rediff readers share their favourite Christmas recipes. You can share yours too!
The customary naadan or home-cooked meal is rather memorable fare.
These dishes are meant to impress 100 per cent!
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Time to start your preparation for Ganesh Chaturthi.
Dinesh Raheja salutes the legend's versatility in her heyday.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Make a batch of this decadent chocolate treat.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Make this dessert the hero of your Diwali menu.
It's that time of year -- gajar halwa days!
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
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