A wonderful addition to your weekend spread.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
A winter soup that's yummy, hearty, and healthy enough.
Can you resist these crispy snacks?
A peanut stuffed snack invented for winter evenings with garam chai.
This light, tasty preparation can be eaten with ghee rice or even by itself.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
These two dishes will go beautifully with a festival weekend feast.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
A stir-fried preparation with gourd and Bengal gram.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
According to the police headquarters in Patna, "more than a dozen police personnel and power department employees" sustained injuries in the incident that took place barely "100 meters away from Barsoi police station".
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
The police issued a statement after the BJP alleged that Singh, the Jehanabad district general secretary of the saffron party, was killed in police lathi-charge during the party's 'Vidhan Sabha march' on Thursday in protest against the state government's new teacher recruitment policy.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Chef Ananya Banerjee shares four recipes made with flowers.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Armed men barged inside a Rajasthan Roadways bus on Wednesday and shot dead a murder accused who was being escorted by a police team for a court hearing in Bharatpur, officials said.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
A few basic ingredients are all you need to make this traditional dish.
Two South Indian recipes to be served with rice.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Tandoori is always a winner, especially if it's simple and speedy.
