The spicy mathris are a good substitute for biscuits at tea-time.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Can you resist these crispy snacks?
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
A winter soup that's yummy, hearty, and healthy enough.
A wonderful addition to your weekend spread.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
These two dishes will go beautifully with a festival weekend feast.
A peanut stuffed snack invented for winter evenings with garam chai.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
This light, tasty preparation can be eaten with ghee rice or even by itself.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Chef Ananya Banerjee shares four recipes made with flowers.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
A stir-fried preparation with gourd and Bengal gram.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
A few basic ingredients are all you need to make this traditional dish.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
