Jazz up your summer lunch plate with this tangy potato curry.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
You need exactly four ingredients to make this pickle.
You can make these cutlets in a microwave oven without compromising on their taste.
It pairs brilliantly with appams, neer dosas and steamed rice.
It's time for some desi chaat with a burst of hatke flavours.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A delicious fast, no-fuss one-pot dinner.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Gear up for a rainy day with two varieties of pakodas.
This recipe is for those of you who like your mutton a little tangy and spicy.
Your Rajasthani dish can be put together in 30 minutes.
Kebabs can also be healthy, gluten-free and vegan.
This dish is sure to get your tastebuds grooving.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Rajma makes far better kebabs than you imagined.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
A daughter's ode to her mom's love for cooking.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
This one-pot meal goes well with Boondi Raita.
A moderately spicy but finger-lickingly good recipe.
An especially yum falafel recipe that your children will love.
You can make this milky paneer dish in less than 30 minutes!
It's the ultimate recipe to try with tomato prices skyrocketing.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
If you like pickled prawns, you'll love this simple recipe.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
