No vegetables in your larder? Never mind. Worry not. Use peanuts.
You need exactly four ingredients to make this pickle.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Paneer lovers, here is a tasty addition to your weekend menu.
How to make a satisfying comfort food from leftovers.
It pairs brilliantly with appams, neer dosas and steamed rice.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
You can make these cutlets in a microwave oven without compromising on their taste.
Jazz up your summer lunch plate with this tangy potato curry.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
A delicious fast, no-fuss one-pot dinner.
It's time for some desi chaat with a burst of hatke flavours.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Gear up for a rainy day with two varieties of pakodas.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Your Rajasthani dish can be put together in 30 minutes.
This recipe is for those of you who like your mutton a little tangy and spicy.
This dish is sure to get your tastebuds grooving.
Kebabs can also be healthy, gluten-free and vegan.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A daughter's ode to her mom's love for cooking.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Rajma makes far better kebabs than you imagined.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
A moderately spicy but finger-lickingly good recipe.
This one-pot meal goes well with Boondi Raita.
