Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
Make a simple, delicious jaggery and suji halwa in your microwave.
Following difficulties in handling the e-auction process, the cardamom traders at Bodinayakannur, the main trading centre of the commodity, decided to boycott the e-auction from this week.
India and the UK on Thursday inked a landmark free trade agreement (FTA) that will cut tariffs on British whisky, cars and an array of items, besides boosting bilateral trade by around $34 billion annually.
India's cardamom district, Idukki, is reeling under severe drought conditions, leaving farmers in the lurch.
This sweet that uses edible gum and nuts is a winter favourite.
Cardamom could soon be traded through an electronic system, which Spices Board says would ensure trading transparency and help small growers.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Phirni can taste astoundingly good with nutritious black rice.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Cardamom auction crossed a milestone on Thursday when the first-ever e-auction of the commodity was inaugurated by Union minister of state for commerce Jairam Ramesh at Bodinayakannur.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Wedding decor is going beyond aesthetics, embracing grand elements in a nod to the couples' personal stories.
This traditional pulao is a key part of any Bengali comfort meal.
Mango shrikhand with garam puri is a classic combo.
Incorporating millets into your breakfast is always a good idea.
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
A flavourful twist on traditional Indian kheer!
The sweet taste of a laddoo is believed to attract prosperity and abundance.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Give your cold coffee a delicious pep up with peanut butter!
Date palm jaggery and tapioca go into making this delicious pudding.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Mango puree, chia seeds and sago make this an irresistible treat.
This delicious bowl of coconut milk kheer is hard to resist.
Warm up to winter with this delicious curry!
We dare you to stop at one serving of this crowd-pleasing dessert.
A traditional drink for mercury impossible days.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
