Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
The malai of a coconut is a unusually good addition to sama millet kheer
This sweet is vegan, gluten-free and not very sugary.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Time to surprise your family and friends with a really unusual dessert.
Mini Mohan shares a Christmas recipe for cake lovers.
In the months immediately following the 2024 tragedy, reporting on the landslide per se had been a straightforward affair. On one side was death and destruction. On the other side, survivors and the business of survival. It was black and white. What direction to take was clear. Rehabilitation in comparison, felt like a complex situation. One that is fraught with shades of grey. As grey as human life, explains Shyam G Menon.
Time to indulge in something sweet yet traditional.
An age-old recipe for a savoury dish from Himachal Pradesh.
On the list are: A Gujarat beach, a litle corner of Sikkim and a spot in the hills of Tamil Nadu.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
A vegetable curry made using the signature vindaloo paste.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Broccoli can make a yum starter when marinated and baked.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
It's naturally gluten free, filling and tastes lovely.
Make use of Shimla mirchis in the tastiest of ways.
Make this treat a part of your Republic Day celebration.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
This one-pot meal goes well with Boondi Raita.
A vrat special, this recipe requires just few ingredients.
Jazz up your summer lunch plate with this tangy potato curry.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Simple, easy laddoos to up the festive mood.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
