This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
It's naturally gluten free, filling and tastes lovely.
Jazz up your summer lunch plate with this tangy potato curry.
Make this treat a part of your Republic Day celebration.
Paneer lovers, here is a tasty addition to your weekend menu.
Simple, easy laddoos to up the festive mood.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
This one-pot meal goes well with Boondi Raita.
A vrat special, this recipe requires just few ingredients.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This flavoursome curry is everything you would want on a lazy week night. Try it!
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
A richly indulgent, tricolour sweet treat for Independence Day.
This recipe has a wonderful royal touch.
Barfis come in hundreds of types - try a walnut and til one this season.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Looking for party starters for New Year?
Kebabs can also be healthy, gluten-free and vegan.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Two Indian sweets magically combined into one.
A quick dessert that's creamy and yummy.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Welcome the king of fruits with an unusual cake.
A one-pot meal packed with nutrition and taste.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
This engineer makes modaks with scientific precision.
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