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This article was first published 4 years ago  » Getahead » Food » Rajasthani special: How to make laal maas

Rajasthani special: How to make laal maas

By Chef Gaurav Misra
March 07, 2020 09:02 IST
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Add a dash of flavour to your Holi celebrations with a special laal maas recipe. 


  • 1 kg mutton curry cut
  • 100 ml refined oil
  • Salt to taste       
  • 200 gm onions
  • 5 gm black cardamom
  • 5 gm bay leaf
  • 5 gm cinnamon stick
  • 5 gm green cardamom
  • 50 gm ginger garlic paste
  • 50 gm Deggi mirch
  • 25 gm chilli paste
  • 100 gm tomato puree
  • 25 gm coriander powder


  • Take oil in a pan, add whole spices and let it crackle.              
  • Add sliced onions and cook it till golden brown. Add ginger garlic paste.                 
  • Add mutton, salt and cook. Put Deggi mirch, chilli paste and coriander powder, mix well.        
  • Add 1 litre hot water to the pan and let the mutton cook. When the mutton is almost cooked, add tomato puree.
  • Top with fresh green coriander and desi ghee when ready.

Gaurav Misra is the executive chef at The Westin Pushkar Resort & Spa.

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Chef Gaurav Misra