A quick side-dish that's a good addition to the dal-chawal combo.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Presenting the most-viewed recipes this year.
With the mango season finally here, treat your kids to a dessert on skewers.
A creamy yoghurt relish that can be dished out in a jiffy.
A piquant curry to jazz up steamed rice. Have it with papad.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
A simple recipe for Bengali-style began bharta.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Swap your regular dosas for a healthier option that's nutritious.
Welcome the king of fruits with an unusual cake.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
A parval or pointed gourd dish that's tangy and mustardy.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
A recipe that works well for weekends and special occasions.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Drumstick leaves is widely used in many South Indian recipes.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Soup up this north Indian household staple with a chatpata ingredient.
It's a fusion dish with a South Indian touch.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
An adaptation of one of the signature dishes of Himachal Pradesh.
Care to try this easy and yummy fusion dessert over the weekend?
We'd take these healthy millet cutlets over the regular aloo tikki any day!
This recipe make take a little extra effort, but it is worth the time and energy invested.
This curry is Bethica Das' take on an old Bengali recipe.
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