A piquant curry to jazz up steamed rice. Have it with papad.
With the mango season finally here, treat your kids to a dessert on skewers.
A creamy yoghurt relish that can be dished out in a jiffy.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Swap your regular dosas for a healthier option that's nutritious.
A simple recipe for Bengali-style began bharta.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Welcome the king of fruits with an unusual cake.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
A recipe that works well for weekends and special occasions.
A parval or pointed gourd dish that's tangy and mustardy.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
An adaptation of one of the signature dishes of Himachal Pradesh.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Care to try this easy and yummy fusion dessert over the weekend?
It's a fusion dish with a South Indian touch.
Drumstick leaves is widely used in many South Indian recipes.
Soup up this north Indian household staple with a chatpata ingredient.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Two Indian sweets magically combined into one.
This curry is Bethica Das' take on an old Bengali recipe.
This recipe make take a little extra effort, but it is worth the time and energy invested.
A recipe for starters for your weekend menu.
An interesting non-vegetarian version of the beasan kadhi.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
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