Two Indian sweets magically combined into one.
An interesting non-vegetarian version of the beasan kadhi.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
A recipe for starters for your weekend menu.
It's easy, hassle-free and simple to prepare.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
This recipe makes for a good appetiser or tea-time snack.
An amazing one-pot meal for vegetarians and even meat lovers.
Time to start your preparation for Ganesh Chaturthi.
It is comfort food that's perfect for wet, cosy day indoors.
Bethica Das shares her favourite winter recipe.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Bethica Das tweaks a popular dish with amazing results!
Something to keep your insides warm in winter.
This simple dish of raw banana can be enjoyed with rasam and rice.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Get transported to Goa as you enjoy this sensational curry.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
These snacks will go down well with a cup of warm chai.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Bethica Das shares her healthy version of the recipe.
Bethica Das from Sharjah shares her special recipe.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Bethica Das from UAE shares a simple and easy eggless cupcake recipe for Christmas.
An Irish soup designed for the Indian palate.
International Tea Day is a good occasion to brew a special pot of chai.
A festive treat for the health conscious foodie.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
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