These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Try these only if you are very desperate to improve your sex drive.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Priyanka Arun sent us this recipe. You can share yours too!
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Food blogger Swati Pareek tells us how to make this spicy side dish.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Love Indian food? Check out this delicious recipe!
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Embrace a daily sport. Cook and eat your meals with love. Ditch the pills. Hydrate well.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Mini Ribeiro tells you how to make the most of winter spices.
Want to share your favourite recipe? Write to us!
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Make modern meals from ancient grains.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Mini Ribeiro gets top chefs to share the best chutney recipes.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
When Kishore Singh found himself fielding dieting fads and hints...
Never reheat fats and oils. Add less salt while cooking.
Food blogger Preeti Alam shares a step-by-step process.
Kickstart your morning with these exciting, delectable recipes.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Reshma Aslam shares the recipes with us.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
In Their Shoes is heartwarming, says Sukanya Verma.
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