Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Delight family you might visiting abroad with a gift of homemade theplas.
A hearty filling vegetable soup made with simple ingredients.
This yogurt channa dish requires no elaborate preparations.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
These savoury kachoris are perfect for rainy days.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Devi S from Ahmedabad shares the recipe.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
These recipes will remind you of your grandmother's cooking.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Make your tea-time extra special with these crispy snack recipes.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
These healthy small bites can be either boiled or steamed and then stir fried.
3 recipes that will help you beat summer blues.
Abhishek Mande shows you how to cook using just one pan. Today we make karela subzi!
Celebrate Independence Day with tricolour delicacies.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
It's time to put on your chef hats and spin some magic this Independence Day.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
The case was earlier registered at Chandpa Police Station, in Hathras district of Uttar Pradesh, on a complaint by the victim's brother.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Rediff reader Ranganayaki Varatharajan shares the secret ingredients.
Your everyday spices have more health benefits than you can imagine discovers Aditi Bose.
It's time to impress your guests.
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