The lowly kadu is promoted to an awesome pumpkin soup.
This yogurt channa dish requires no elaborate preparations.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Why should the festival add to your calories?
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
Begin your day in a yummy way with banana pancakes.
Eat healthy with these nutritious laddoos.
This flavour-packed dish can be cooked at home even without a shawarma machine.
A creamy raita made with grated bottle gourd, hung curd and spices.
You can add it to your kid's lunchbox or have with your chai.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Why eat simple when you can try something royal?
A South Indian curry bursting with spice and tanginess.
A lovely tiffin idea for your little ones.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
These recipes will remind you of your grandmother's cooking.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Sit back and enjoy chai and cookies/cake as you enjoy the weekend with family.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Delight family you might visiting abroad with a gift of homemade theplas.
Guilt-free cookies with a hint of spice.
This mutton curry will win hearts at the dinner table.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Makhana desserts for your weekend lunch/dinner party.
