Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
This mutton curry will win hearts at the dinner table.
Kerala buttermilk is a soothing summer drink.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
International Tea Day is a good occasion to brew a special pot of chai.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Makhana desserts for your weekend lunch/dinner party.
There are several more innovative ways to eat fries.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
If you like pickled prawns, you'll love this simple recipe.
Delicious street food onto your dinner table.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
This recipe makes for a good appetiser or tea-time snack.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Two unsual Indian desserts to brighten up your Holi celebration.
Hot weather calls for bringing on the salads, colder the better.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
The best summer foods of India
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Nishita Suratkal explains how amla, methi and bhringaraj can help arrest hairfall and improve overall hair health.
A simple Estonian soup that's much tastier than you imagine.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Navratri is the time for music, folk dance and upwas food.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
A parval or pointed gourd dish that's tangy and mustardy.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Two favourites from the celebrity chef's kitchen.
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