A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Fried eggplants cooked in a splendid thick curry.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Drumstick leaves is widely used in many South Indian recipes.
Perfectly crisped kale leaves is a great snack or side.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
A flavourful, very simple Maharashtrian meal that's easy to make.
This useful paste should always be at striking distance in your kitchen.
A vegan-friendly recipe for a light but filling dinner.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
It is comfort food that's perfect for wet, cosy day indoors.
Tangy and sweet, it will be a lovely addition to your weekend spread.
The classical Middle Eastern snack gets a chicken twist.
Coconut cream and pasta -- an interesting must-try combo.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Two recipes perfect for a cosy night in.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Celebrate Republic Day with two tricolour recipes.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
The lowly kadu is promoted to an awesome pumpkin soup.
