Celebrate Independence Day with tricolour delicacies.
The recipe to achieve super-smooth, creamy homemade hummus.
Four recipes that fit perfectly with the Christmas spirit.
The spicy mathris are a good substitute for biscuits at tea-time.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
An interesting, colourful, snack to serve guests.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Amul Suryakant Tamboli shares his special recipe.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
These special recipes will keep you warm and your belly full and happy.
Begin winter mornings with a berry brekker.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
A tender, flavourful steak that's vegetarian.
This hearty soup is perfect for a chilly winter night.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Make your celebrations more satisfying with this nutty gujiya.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
A hearty filling vegetable soup made with simple ingredients.
The plum chutney bring depth of flavour to this dish.
These dishes are perfect for either a fasting or a feasting menu.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
Mango-inspired creations for your weekend brunch.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Try this glass of cooling cucumber buttermilk.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Kumudini Shetty's traditional recipes for Makar Sankranti.
A beginner-friendly recipe for people who love sourdough.
Manasi Sadarangani shares a quick recipe.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
The hint of saltiness about these delightful cupcakes make them an instant draw.
Cottage cheese balls dunked in thickened, sweetened milk.
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