The recipe to achieve super-smooth, creamy homemade hummus.
Two unsual Indian desserts to brighten up your Holi celebration.
A parval or pointed gourd dish that's tangy and mustardy.
Rajendra Jadhav, a farmer from Satana town in Nashik, has developed a sprinkling machine named 'Yashwant', which is currently being used by the local civic body to sprinkle disinfectants to curb the spread of coronavirus.
Cauliflower and blue cheese is a match made in culinary heaven.
Daniel Craig is clearly having a ball playing detective Benoit Blanc, a character completely opposite of James Bond, discovers Mayur Sanap.
After five months of a rigorous training, the Agniveervayus passed out of the Airmen Training School, impressing the audience with the skills they had acquired in just 22 weeks of training at the IAF base.
Low in calories, this is a speedy midweek meal for two.
For all its claims to economic glory, the majority of India's population lives vulnerable lives, a situation that has only worsened over the past 15 years, to the extent that the government now fears to release economic data or even conduct a proper Census, notes Rathin Roy.
Nadiya Sarguroh from Mumbai shares her special winter recipe.
Designer Gaurav Gupta's Couture 2021/22 pays an ode to universal love.
Enjoy the rains with this mouthwatering recipe!
The Adani stock price saga will pass into public memory as one of those matters that simply escaped being nailed down, perhaps because too many vested interests were involved, notes Debashis Basu.
Thackeray said people should be aware of how religious issues are raked up to distract their attention from core issues.
Bethica Das shares her healthy version of the recipe.
This desi fudge features pumpkin and cottage cheese.
A flavourful, very simple Maharashtrian meal that's easy to make.
It's a fusion dish with a South Indian touch.
The 10th edition of South Indian International Awards took place in Bengaluru over the weekend.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Take your pick and make a sheer kurma that suits your mood.
Lift up your mood with a warm cup of red chilly hot chocolate.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Swap your regular toast and eggs for something much more exciting.
An Irish soup designed for the Indian palate.
Impress your family with homemade sushi this weekend.
Embrace balmy summer days with these refreshing drinks.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Drumstick leaves is widely used in many South Indian recipes.
A healthy meal for either breakfast or lunch or sometime in between.
'The ensemble took 40 artisans and over 1,800 hours to handcraft.'
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Make the most of the mango season till it lasts.
Made from scratch, this vegetarian pizza is super quick to put together.
