The monsoon calls for a bowl of simple, nourishing, soup.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Hema Rajiv shows you how to put leftover rice to good use.
A special panel of doctors was formed for Zahhad's delivery, and a separate room was allotted to both.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A festival as special as Christmas calls for a special recipe.
Rajendra Jadhav, a farmer from Satana town in Nashik, has developed a sprinkling machine named 'Yashwant', which is currently being used by the local civic body to sprinkle disinfectants to curb the spread of coronavirus.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
The recipe to achieve super-smooth, creamy homemade hummus.
Nadiya Sarguroh from Mumbai shares her special winter recipe.
Enjoy the rains with this mouthwatering recipe!
Cauliflower and blue cheese is a match made in culinary heaven.
A parval or pointed gourd dish that's tangy and mustardy.
Two great reasons you'd want to get out of bed on a lazy weekend.
Ultimately quotas kill talent and true meritocracy, argues R Jagannathan.
Designer Gaurav Gupta's Couture 2021/22 pays an ode to universal love.
Bethica Das shares her healthy version of the recipe.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Two unsual Indian desserts to brighten up your Holi celebration.
Low in calories, this is a speedy midweek meal for two.
Daniel Craig is clearly having a ball playing detective Benoit Blanc, a character completely opposite of James Bond, discovers Mayur Sanap.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
This desi fudge features pumpkin and cottage cheese.
For all its claims to economic glory, the majority of India's population lives vulnerable lives, a situation that has only worsened over the past 15 years, to the extent that the government now fears to release economic data or even conduct a proper Census, notes Rathin Roy.
After five months of a rigorous training, the Agniveervayus passed out of the Airmen Training School, impressing the audience with the skills they had acquired in just 22 weeks of training at the IAF base.
It's a fusion dish with a South Indian touch.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Thackeray said people should be aware of how religious issues are raked up to distract their attention from core issues.
A flavourful, very simple Maharashtrian meal that's easy to make.
The Adani stock price saga will pass into public memory as one of those matters that simply escaped being nailed down, perhaps because too many vested interests were involved, notes Debashis Basu.
The 10th edition of South Indian International Awards took place in Bengaluru over the weekend.
Take your pick and make a sheer kurma that suits your mood.
Lift up your mood with a warm cup of red chilly hot chocolate.
Swap your regular toast and eggs for something much more exciting.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
