The recipe to achieve super-smooth, creamy homemade hummus.
Low in calories, this is a speedy midweek meal for two.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Hema Rajiv shows you how to put leftover rice to good use.
A festival as special as Christmas calls for a special recipe.
A flavourful, very simple Maharashtrian meal that's easy to make.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Cauliflower and blue cheese is a match made in culinary heaven.
It's a fusion dish with a South Indian touch.
The 10th edition of South Indian International Awards took place in Bengaluru over the weekend.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Lift up your mood with a warm cup of red chilly hot chocolate.
Designer Gaurav Gupta's Couture 2021/22 pays an ode to universal love.
An Irish soup designed for the Indian palate.
Take your pick and make a sheer kurma that suits your mood.
This desi fudge features pumpkin and cottage cheese.
Nadiya Sarguroh from Mumbai shares her special winter recipe.
Rajendra Jadhav, a farmer from Satana town in Nashik, has developed a sprinkling machine named 'Yashwant', which is currently being used by the local civic body to sprinkle disinfectants to curb the spread of coronavirus.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Bethica Das shares her healthy version of the recipe.
Impress your family with homemade sushi this weekend.
Enjoy the rains with this mouthwatering recipe!
The school was run on strict Gandhian lines, with stress on students doing things themselves. Physical comforts were minimal, in keeping with the relatively backward geographical area. But it had a staff of teachers dedicated to educating their students, not just imparting them book-learning, remembers Shreekant Sambrani.
Unless Punjab has a chief minister who is able to look beyond community/vote bank politics, carry all sections of society, stop appeasing while addressing genuine concerns and break the stranglehold of the SGPC over Sikh affairs, my beloved home state is bound to die and conversions will be rampant, warns Sanjeev Nayaar.
Swap your regular toast and eggs for something much more exciting.
Embrace balmy summer days with these refreshing drinks.
In the 21 editions of the World Cup over 92 years featuring 79 nations, there have still been only eight winners and only 13 have made it to the final. Spain were the last to join the elite group of champions in 2010 after France in 1998 and Argentina in 1978.
A healthy meal for either breakfast or lunch or sometime in between.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Make the most of the mango season till it lasts.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
Drumstick leaves is widely used in many South Indian recipes.
Made from scratch, this vegetarian pizza is super quick to put together.
'The ensemble took 40 artisans and over 1,800 hours to handcraft.'
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
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