Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
Varun Dhawan shared a fun behind-the-scenes video from his upcoming film Hai Jawani Toh Ishq Hona Hai, revealing his nervousness while dancing in front of superstar Salman Khan.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Try making bitter gourd a different way -- grated, with onions and coconut adding extra body to the preparation.
Tribal food is more than sustenance -- it is memory, medicine, history and community.
This is no ordinary Anjeer Ka Ice Cream!
Virat Kohli's elder brother Vikas once again hit out at former India batter Sanjay Manjrekar for his recent remarks on the Indian batting talisman.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Pears with roasted turnips does make an unusual, yummy soup.
Edamame like you have never had before.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
'They use the word curry in derogatory terms but I use it with pride. It's something which our grandmothers fed us and our body and brain functions on that.'
As many as 17 cancer drugs, along with medicines and food for special medical needs for seven rare diseases, components for microwave ovens are some of the items that are set to become cheaper with Finance Minister Nirmala Sitharaman announcing cuts in customs duty in the Union Budget 2026-27.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Try this delicately-spiced simple alu recipe from Bihar.
Comedian Samay Raina discusses the controversy surrounding his show 'India's Got Latent' and hints at a second season in a new stand-up special.
During the toss for the first Test, Shastri couldn't resist a cheeky nod to those events while introducing Pycroft.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Gudi Padwa recipes for the foodie in you.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
How the world dines on Christmas.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
Discovering the stunning land of breathtaking temples.
Having crushed Pakistan with consummate ease in the Asia Cup Super 4 match, Team India skipper Suryakumar Yadav urged everyone to stop calling the contests between the two nations a meaningful "rivalry."
Savouring the smooth, melt-in-the-mouth charm of chocolate has always been a delight. But beyond its irresistible flavour, this much-loved treat hides some fascinating facts you may never have come across. before. Here are few..
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
rediffGURU Komal Jethmalani, a nutritionist with nearly three decades of experience, suggests how to make the right diet and lifestyle choices to keep blood sugar under check.
