Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Food blogger Siddhi Panchal shares her secret recipe.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Make your chai time exciting with deep-fried kachcha kela fritters!
Before the monsoon begins, let your system stock up on enough panna.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
This recipe has a wonderful royal touch.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Broccoli can make a yum starter when marinated and baked.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Try a very unusual version of chicken cooked in a bamboo stem steamer.
The star ingredient of many a delicious preparation is, of course, cheese!
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Soup up this north Indian household staple with a chatpata ingredient.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Ever thought of replacing milk in thandai? Then it's time you read this recipe.
Seven cups of ingredients are used to make this popular sweet.
Don't feel like indulging in a heavy meal? Try these tasty salad preparations.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
If you don't feel like indulging in a heavy meal in these hot months, tasty salad preparations are a filling and healthy alternative.
Rediff reader shares his mom's special khichdi recipe. You can share yours too!
Stir up these cocktails and warm your taste buds this party season.
Here are two mouth-watering Bengali sweet recipes made with Nolen Gur. You can share your recipes too.
Chef Francis Vaz has penned down a traditional recipe for you.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Do you have a healthy recipe to share? Email it to us!
Three easy-to-make recipes that'll cheer up your tiny tots!
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Sarada Krishna shares her special recipe.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
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