Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Why settle for one grain when you can start your day with multiple super-friendly grains.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Warm up to winter with this delicious curry!
From Uttarakhand comes a simple, tasty meal.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
It is rich, it is creamy and is delicious. Methi lovers, try it!
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Jazz up your summer lunch plate with this tangy potato curry.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Lauki's high-water content makes it the perfect summer vegetable.
An easy recipe for a mid-week meal.
Using black rice in your idlis makes them more nourishing.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Make use of Shimla mirchis in the tastiest of ways.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Before winter ends, it's time to give undhiyu a try!
You can make this milky paneer dish in less than 30 minutes!
A raseela aloo that incorporates nutritious drumsticks.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
These delightful idlis are great for breakfast or nashta.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Green Tomato Days are here. Make the most of them.
A one-pot meal packed with nutrition and taste.
Paneer lovers, here is a tasty addition to your weekend menu.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A recipe for starters for your weekend menu.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
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