If you like pickled prawns, you'll love this simple recipe.
Make the most of the mango season till it lasts.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
A vegan-friendly recipe for a light but filling dinner.
The perfect roast chicken for a gourmet weekend.
'Over the last 65 years the state has seen majority of Maratha chief ministers and cabinet ministers, even Union cabinet ministers.' 'The Marathas have always wielded disproportionately significant political, commercial and social influence in the state and yet they are asking for reservations today.'
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Bored of working from home? Try making these refreshing summer coolers.
'The benchmark was set by Dr Sarabhai.' 'If there is a problem, everybody would be encouraged to come up with a solution.' 'The final solution will be the result of all the inputs.' 'This is passed on through time.' 'Even today, you see that nobody wants to take particular credit on a success.'
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Ghoomer is an efficient crowd-pleaser that puts a lump in the throat, a tear in the eyes, and a smile on the face, all at the same time, applauds Mayur Sanap.
Nishita Suratkal explains how amla, methi and bhringaraj can help arrest hairfall and improve overall hair health.
The list of 'dos and don'ts' comes after the India meteorological department issued its first heat warning for 2023.
Bethica Das from Sharjah shares her special recipe.
England's latest version of cricket is set for its biggest test as they face world champions Australia in a bid to reclaim the Ashes.
An interesting, colourful, snack to serve guests.
While there may be quite a few substitutes to tomatoes, some of these options can be considered if you want to make changes to your daily consumption, suggests Sheetal Somaiya.
Perk up your weekend with a very different Malaysian-inspired dish.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
It's the ultimate recipe to try with tomato prices skyrocketing.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Made with inspired ingredients, these salads are delicious and filling.
Since its results, the stock of bottling and beverage distribution company Varun Beverages (VBL) is up 7 per cent on the back of a strong 2022-23 January-March quarter performance, robust outlook, and revision in profit estimates. Given the sharp uptick, it is now part of the trillion-rupee club, with its market capitalisation at Rs 1.01 trillion. The stock is one of the best performers in the consumer space as well as the S&P BSE 200, of which it is a constituent.
This recipe will take you back to your childhood.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
This special tea will keep you warm this winter.
Perfectly crisped kale leaves is a great snack or side.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Welcome to the weekly fashion round-up, where we bring you the latest on supermodels, style, designers and everything in-between!
The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Jyoti Negi, expert, Momspresso, shows you how to delight your guests with simple fruit shakes.
Don't you love going on a holiday? Bollywood stars love it too!
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
Cottage cheese balls dunked in thickened, sweetened milk.
