This lip-smacking but simple dish is made using mango pickle.
We asked you to share pics and stories of your furry companions. This is what our readers shared.
Rediff reader Sujata Nair shares a traditional recipe.
'Every single Indian dish is a jewel.'
Manasi Sadarangani shares a quick recipe.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
An interesting non-vegetarian version of the beasan kadhi.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Find comfort in this quick and yum poha and mung dal khichdi.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Two unique Indian snacks that can be munched with drinks.
Wellness expert Roopashree Sharma answers your health queries.
'Ben (Stokes) has done it before, he has done special things in an England shirt.'
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Make your tea-time extra special with these crispy snack recipes.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Chef Yogesh Amin shares simple recipes you can try at home.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
This recipe makes for a good appetiser or tea-time snack.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Quick, delicious, recipes to be relished during the rainy season.
These healthy small bites can be either boiled or steamed and then stir fried.
Drink enough water, focus on your portion sizes, cut out junk food, start a walking routine, and stay consistent.
Food blogger Sangita Agrawal shared these breakfast recipes.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
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