Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
They'll spice up your Instagram feeds with their lip-smacking food pics.
A meal in a jar is not only a culinary fad, but also a practical way of ensuring the right portion to eat
Starting this December, for the first time ever, travellers will be able to embark on a cruise from India.
Prime Minister Narendra Modi is all set for his second visit to the United Arab Emirates starting Friday as part of his West Asia trip which will also cover Palestine and Oman. Ahead of his visit to the UAE, the prime minister had an offbeat interview with Gulfnews (external link) during which he divulged details about people who inspire him and about his travels. Here are some key takeaways from the interview.
Sukanya Verma lists the movies she grabbed at MAMI this year.
During the mission, Brand USA announced the launch of the 'USA Discovery Program' for the Indian travel trade.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
A look at the top tweets from your favourtie Bollywood celebrities.
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
Here's your weekly digest of the craziest stories from around the world.
In Virender Kapoor's latest book A Wonderful Wife twelve men write about the difference their wives have made in their respective lives.
Her story is sure to tug on your heartstrings.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Four women chefs speak of their every day challenges and triumphs.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
During her nearly 17-minute speech, she did not mention Pakistan.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Johanna Konta spurned the country of her birth to play tennis for Britain but the Sydney-born 24-year-old has enjoyed huge support from the MelbournePark crowds during her run to the Australian Open fourth round.
The very best of Indian cuisine was served to the Obamas at the presidential banquet
It ticks all the boxes for a flagship, but...
The apex court fixed the matter for hearing on July 11.
Cardiologist Dr BK Goyal's greatest gift was that he gave his patients a calming reassurance their doctor truly cared for them, says family friend Gitanjali Gurbaxani.
Keep infections and ailments at bay with a plateful of these vegetables.
Priya Bala of Folomojo.com hits the road!
'I might argue if I have a point to put across. Sometimes you have to be loud or you will not be heard,' Lopamudra Raut tells Rediff.com's Rajul Hegde.
The celebrity chef shares recipes for five unusual Indian desserts.
Express your love with these delicious desserts.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
"For years I had been the cynosure of all eyes in my residential complex -- 'the lady with the full-time maid!'"
The challenge for BMW is to overtake Mercedes-Benz, which bounced back three years ago to become king of the hill.
Priya Bala on why she is glad Maggi is no more among the choices available for her to eat.
Chef Jimmy Seervai will help you show off your culinary skills.
