The FHRAI Institute of Hospitality Management offers a BSc in International Hospitality Administration and a BA in International Culinary Administration.
Alexis de Ducla is a chef with a degree in business management. But what sets him apart is the fact that he uses his culinary skills to help poor children in India. Ducla, once a frequent visitor to India, has settled down in Chennai after traveling across the country. Here, he teaches the art of baking and conjuring up tasty snacks to poor students, and pays them a stipend to do so.
The TV personality's friend, French chef, Eric Ripert, found him unresponsive in his hotel room on Friday morning.
Unhealthy and yummy: these 'dude foods' will make your mouth water
All proceeds from the auction are being given to the WFP.
Don't wait for the weekend to binge on these tempting dishes!
Andre Agassi and Andy Roddick polished their culinary skills at the Dacor Taste Of Tennis party in New York
Nestle aims to shed the 'food and beverages company' tag; enters rapidly-growing petcare market in India
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
'Rishi Kapoor was a complete original.' 'He dazzled the screen and stayed a livewire off it as well,' remembers Sukanya Verma.
The US president spent time with Bear Grylls, the famous survival expert, in the Alaskan wilderness, which has been made into a documentary.
The Institute of Hotel Management, Aurangabad invites applications for its five-year BA (Honours) in Hotel Management and three-year BA in Culinary Arts programmes.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
An Indian restaurant in a small seaside town in south-east England has bagged a coveted trophy in an annual contest organised by British MPs to pick their favourite curry house in the UK.
SARS was an animal disease that jumped the 'species barrier' to infect human beings, according to Science magazine.
The right food choices can help reduce anxiety and stress, says Chef Prabhakar Nagraj.
Would you pay that amount? A fan of film star Madhavan did.
The rising popularity of Heritage Walks is uncovering forgotten historic sites all over India.
To become part of the consumer's monthly shopping cart, Sugar Free has launched new formats and variants and waged war against online venom.
Plum is -- in no particular order -- a high energy bar, a restaurant for a five-course meal and a delectable home decor store.
We round off the week with some good, bad and ugly looks.
'After a longish time being on the defensive on the Muslim issue, Mamata found in the Centre's surgical strike just the kind of battle in which she specialises -- hand-to-hand combat.' 'Having routed the once formidable Marxists by her trademark, no-holds-barred belligerence, she is now ready to employ the same tactics against the BJP,' predicts Amulya Ganguli.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
His rags-to-riches story would make a film. Meet Musthafa P C, the man behind ready-to-use breakfast foods that countless Indians trust.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
The growing importance of all things culinary and the hunt for credible faces as brand ambassadors are adding more power to the chefs' elbow.
Where we bring you the best of celebrity foodgasm moments. Prepare to drool :)
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
A look at the gilded cage where Saudi princes, former ministers, one of the world's richest men and other businessmen are being held prisoner.
The petitioner contended that the provisions in the notification were unconstitutional.
