The top posts on social media from your favourite Bollywood celebrities.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
'Just as the monkey god needed a Jambavan to prod him into realising his superpowers, so did the poll panel need a poke from the Supreme Court into remembering it had an armoury of powers at its disposal to stop the infractions,' notes Saisuresh Sivaswamy.
'What the Sabarimala majority verdict has done is to elevate the principle of equality over all others, including the right to worship, and declared that this will be the litmus test of all practices, and re-emphasise that practices that are ultra vires will be junked,' says Saisuresh Sivaswamy.
In a premise begging for food porn, there's a shocking scarcity of sensory pleasure or vision. You'll see more gastronomic delights in the two-minute trailer of the original Chef than in this entire movie, feels Sukanya Verma.
10 achievers who made the cut in the Forbes 30 Under 30 Asia list.
The interesting bit about the Azamgarh poll finding on India TV was the whopping percentage of Muslims backing the SP-BSP alliance, which sort of negates Mayawati's appeal to the community to not split their vote with the Congress, says Saisuresh Sivaswamy.
She is Bollywood's favourite nutritionist. So why are some people in the medical fraternity raising red flags about Rujuta Diwekar's advice?
'Anantkumar Hegde will be pleased that those thousands who formed a long line to enter the grounds of St Paul's Cathedral on Christmas Eve night were both aware of their 'parentage' -- to use his insulting term -- and would describe themselves as Hindu,' says Rahul Jacob.
The wedding season is here and people are getting married by the dozen. People are spending bucketloads of money to ensure in order to create their dream weddings. But there are some adventurous souls who are giving traditions and rituals a miss and saying 'I Do' with a twist. Here are some of the craziest and most bizarre weddings. Go ahead, take inspiration and plan one weird, out of this world marriage.
A Swiss sojourn may start at Alpines but its real charm lies in Interlaken, says Geetanjali Krishna.
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
'Research shows that customers want their loans instantly.' 'So the team asked can we reduce the time for approval from 5 days to 30 seconds?' 'It took the company two years of hard work to tear apart our operations and processes and rebuild them through fresh ideas and by leveraging technology.' 'We reduced the time of loan approval to 3 hours and another year to get it down to 30 seconds,' Sanjiv Bajaj tells Surajeet Das Gupta.
Indian Hotels rolls back its multi-brand strategy to focus solely on luxury, looks to paint all its properties with the Tajness brush.
These regional dishes will tease your taste buds.
In Yogi Adityanath's Uttar Pradesh wayward Romeos would all be in the lock-up, says Sunil Sethi.
As controversy plagues foods again, brandification will bridge the trust deficit, critical for stakeholders.
Food is one of the biggest incentives for travellers to start a vegan tour.
Hailing from Kolhapur, MasterChef Australia contestant Rishi Desai shares his experience on the show.
Looking for right wedding gifts ideas that will make a wow-worthy impression on your mate and his beloved!Check out these 3 exclusive wedding gifts that make an impression.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
Political stalwarts Murli Manohar Joshi, Sharad Pawar and former Lok Sabha speaker P A Sangma, cricketer Virat Kohli and Carnatic musician K J Yesudas were among the 89 people who were selected for this year's Padma awards.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Radhika Shastry left her job, moved to the Nilgiris and opened a cute caf -- and she's cooking quite a meal of it.
Sridevi's amazing dedication, Ranveer Singh's Scarface, Ranbir-Alia on nepotism and more in Sukanya Verma's emotionally charged Super Filmi week.
This week's collection of stories that prove we live in a truly mad, mad world.
Prakash Raj's Un Samayal Arayil is a thoroughly enjoyable light romantic comedy set in the backdrop of an intense passion and love for food and cooking.
"Because I was a strong contender, I got nominated," Deepshika Nagpal tells Rajul Hegde.
In its interim order, a Madurai bench directed the Centre to file counter in 4 weeks.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Cafe Irani Chaii is Mansoor Showghi Yezdi's attempt at preserving Irani culture in an age of globalisation, where old cultures are swiftly fading away.
'Maggi noodles belong to the consumers.'
Be a traveller, not a tourist.
Bangladeshis say it is easier in Portugal to get Residency papers, which give them access to all EU countries, reports Sunanda K Datta-Ray.
Now we need to fight back to reclaim our food and our habits. The only way to do so is to rediscover food as pleasure and be thrilled, not just by its smells and tastes, but also by the knowledge it embodies, says Sunita Narain.
Happy Friendship Day, folks!
In reel life, folks. Meet bubbly Ishita Dutta.
