This International Coffee Day, let's raise a mug to some delicious and rather unusual coffee drinks from India and around the world.
When bold coffee meets smooth bourbon and you add a glug of walnut milk, surprisingly you have an alcoholic drink with a few nutrients.
Give your cold coffee a delicious pep up with peanut butter!
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called Pelekai Polo, is fried up. Some families refer to this dosa as Ponsa Polo.
International Tiramisu Day is the perfect excuse to celebrate one of the world's most loved desserts, a delightful combination of creamy layers, bold coffee notes, and pure indulgence. While the classic tiramisu will always have our hearts, it's also a dessert that welcomes creativity. This year, we're celebrating the occasion with three delicious twists that bring new flavours and textures to the table.
It had always been my dream to reach the Balkans someday and for a few days in hot August my wishes were granted.
'If somebody is suggesting something sleazy, you need to take your decision and you know, leave from there.' 'No amount of work is more important than your dignity.'
Rain and road trips go hand in hand in Maharashtra. For countless travellers, the season isn't complete without a plate of steaming-hot Kanda Bhaji on a jaunt to Karjat at Thakare Hotel.
Make the most of the monsoon with these hatke experiences.
A favourite breakfast food or snack with your chai.
'It's very easy for people to say, 'She got work because of her connections. What they don't see is the number of rejections I went through. Even if someone helps you get your first opportunity, you can't sustain a career unless you know your craft. I wanted people to hire me because they believed in my work, not because I was related to someone.'
It took years and years to bump into a green banana and learn how to eat it.
World leaders often have simple tastes when it comes to food.
Who knew Egg + Coffee would make such a stunning pairing!
Cricket legends Harbhajan Singh, Venkatesh Prasad, Zaheer Khan, and Sourav Ganguly reminisced about India's historic 2001 Test victory against Australia at Eden Gardens.
A look at how ice cream is eaten in different places all over the world.
During the conversation with the owners, Gandhi delved into the fascinating journey of the iconic start-up that seamlessly blends legacy with modern ambition.
Start your day with walnuts, chia, fruit. You can't go wrong.
Three splashy cocktails to knock your guests' socks off.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Go all out and treat yourself to some irresistibly decadent cookies.
Paneer is for air fryers too. And lightly cooked Western-style meals.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
This easy recipe lets you whip up a dessert in less than 30 minutes.
Spongy, light mawa cake that will leave you asking for more.
One easy dessert and one complicated dessert. Take your pick!
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Sangita Agrawal tells us how to make the perfect coffee tart at home.
Two recipes to bring Easter joy to your breakfast menu.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
