Celebrate Independence Day with tricolour delicacies.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
It's time to put on your chef hats and spin some magic this Independence Day.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
The case was earlier registered at Chandpa Police Station, in Hathras district of Uttar Pradesh, on a complaint by the victim's brother.
Rediff reader Ranganayaki Varatharajan shares the secret ingredients.
Your everyday spices have more health benefits than you can imagine discovers Aditi Bose.
It's time to impress your guests.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Try these only if you are very desperate to improve your sex drive.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Priyanka Arun sent us this recipe. You can share yours too!
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Love Indian food? Check out this delicious recipe!
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Embrace a daily sport. Cook and eat your meals with love. Ditch the pills. Hydrate well.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Mini Ribeiro tells you how to make the most of winter spices.
Want to share your favourite recipe? Write to us!
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Make modern meals from ancient grains.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Mini Ribeiro gets top chefs to share the best chutney recipes.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
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