The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Celebrate Lohri with traditional Punjabi recipes.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Move over pakodas! It's time to make way for these monsoon snacks.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
This yogurt channa dish requires no elaborate preparations.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
A hearty filling vegetable soup made with simple ingredients.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Delight family you might visiting abroad with a gift of homemade theplas.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
These savoury kachoris are perfect for rainy days.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Devi S from Ahmedabad shares the recipe.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
These recipes will remind you of your grandmother's cooking.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
These healthy small bites can be either boiled or steamed and then stir fried.
Make your tea-time extra special with these crispy snack recipes.
Abhishek Mande shows you how to cook using just one pan. Today we make karela subzi!
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
3 recipes that will help you beat summer blues.
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