A rice cooked with dahi kadhi is a soothing evening or weekend meal.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
If you like pickled prawns, you'll love this simple recipe.
It's the ultimate recipe to try with tomato prices skyrocketing.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
The heat of the spices in the rasam will make you sweat out the cold.
Firozabad Municipal Corporation Vineeta Agarwal and her husband Krishna Murari Agrawal had paid Rs 1.80 lakh for the infant as they wanted to have a male child though they had a daughter, the officials said.
These crispy masala vadas are called Chattambade in Karnataka.
These snacks will go down well with a cup of warm chai.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Cauliflower and blue cheese is a match made in culinary heaven.
A plant-based tasty one-bowl meal.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Amul Suryakant Tamboli shares his special recipe.
Mango-inspired creations for your weekend brunch.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
A simple but deightful paneer dish for entertaining,
A warm bowl of any of these khichdis are perfect for a light supper.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
This meal is high in protein and very good for diabetics.
The lemon is marinated for six months in a jar with sea salt.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Delicious summer recipes that are impossible to resist.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Celebrate Pongal with this delightful recipe.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Why eat simple when you can try something royal?
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
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