This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
The other half of the name, benne dosa literally means butter dosa in Kannada.
It's easy, hassle-free and simple to prepare.
It's the Maharashtrian version of kadhi pakoras.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
A delicious fast, no-fuss one-pot dinner.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
It's a fusion dish with a South Indian touch.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
This dish is sure to get your tastebuds grooving.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
The best summer foods of India
Soup up this north Indian household staple with a chatpata ingredient.
A fine alu curry for any mood or meal.
You can substitute the chicken with paneer for a vegetarian kebab.
Your mornings are made if you start them with this spiced vermicelli dish.
Try this glass of cooling cucumber buttermilk.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
This light, tasty preparation can be eaten with ghee rice or even by itself.
While duty on products such as methyl alcohol (methanol) and acetic acid has been brought down to 2.5 per cent and 5 per cent, respectively from the existing 10 per cent.
Kebabs can also be healthy, gluten-free and vegan.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
An interesting non-vegetarian version of the beasan kadhi.
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