It's Shah Rukh Khan versus Shah Rukh Khan at box office breaking records.
Delicious snacks, parathas made from sabudana.
A finger-licking dish of crabs and moringa leaves.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
'It is a fiercely fought battle, like our fiery chillies in Guntur.'
Paneer lovers, here is a tasty addition to your weekend menu.
A delightful recipe that will help you make the most of the humble dal.
Minor girls at an Indore 'orphanage' narrated tales of abuse and alleged horrifying ways of punishment, including branding with hot tongs, hanging them upside down and forced to inhale smoke from burning red chillies, prompting the local administration to seal the facility and the police to file a first information report (FIR) against five women.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
You can make these cutlets in a microwave oven without compromising on their taste.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
These tempting spring rolls can be made in advance and frozen.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
You need exactly four ingredients to make this pickle.
Get your lowdown on what's going on in the world of Bollywood.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
This eggplant preparation is a marriage of several Indian flavours.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
It's easy, hassle-free and simple to prepare.
It's time for some desi chaat with a burst of hatke flavours.
This recipe is for those of you who like your mutton a little tangy and spicy.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
What do you think about Vijay Sethupathi's look in Jawan?
A new recipe for roasted corn.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
The customary naadan or home-cooked meal is rather memorable fare.
Make use of Shimla mirchis in the tastiest of ways.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
This light, tasty preparation can be eaten with ghee rice or even by itself.
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