Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
This Mexican breakfast is bursting with textures and flavours.
A unique snack recipe for masala potato-stuffed cabbage rolls.
This deep-fried potato recipe will sort out your monsoon cravings.
The dish is packed with aromatic spices and has a great bite to it.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Enchanting mango-chicken morsels.
A healthy meal for either breakfast or lunch or sometime in between.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Something to keep your insides warm in winter.
A look at the several varieties of Misal Pav you must try.
These dosas are an excellent meal for Shravan.
Fried eggplants cooked in a splendid thick curry.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
An amazing one-pot meal for vegetarians and even meat lovers.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Make your own fresh cheese and spike it with chopped herbs.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Two extremely healthy Indian soups from Andhra Pradesh.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
One of these delectable stuffed rolls makes a hearty meal.
An interesting, colourful, snack to serve guests.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
A delightful way to begin your Eid celebration.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
A healthy soup with the creaminess of coconut milk and walnuts.
Manasi Sadarangani shares a quick recipe.
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