The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
This curry is Bethica Das' take on an old Bengali recipe.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
This mutton curry will win hearts at the dinner table.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Make your tea-time extra special with these crispy snack recipes.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
The dish is packed with aromatic spices and has a great bite to it.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
This Mexican breakfast is bursting with textures and flavours.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
This deep-fried potato recipe will sort out your monsoon cravings.
Prepare it fresh and serve it on the same day.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Enchanting mango-chicken morsels.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
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