An Indian cuisine classic, this recipe uses everyday ingredients.
A flavourful, very simple Maharashtrian meal that's easy to make.
A delightful recipe that will help you make the most of the humble dal.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
A delicious fast, no-fuss one-pot dinner.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Perk up your weekend with a very different Malaysian-inspired dish.
This steaming tomato shorba can be served at lunch or dinner.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
This meal is high in protein and very good for diabetics.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
An interesting non-vegetarian version of the beasan kadhi.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
A daughter's ode to her mom's love for cooking.
Soup up this north Indian household staple with a chatpata ingredient.
Delicious street food onto your dinner table.
A moderately spicy but finger-lickingly good recipe.
Navratri is the time for music, folk dance and upwas food.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Move over pakodas! It's time to make way for these monsoon snacks.
These recipes will remind you of your grandmother's cooking.
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