It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Go light before the festive mithai binge begins.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
You can substitute the chicken with paneer for a vegetarian kebab.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Pack a punch with this chutney that goes well with just about everything.
It's a fusion dish with a South Indian touch.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
You will be as smitten with this Singaporean soup as I was.
This favourite Holi dish can be made without deep frying the baras or bhalles.
A rainy day recipe to keep you warm and cosy.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
A fine alu curry for any mood or meal.
Kebabs can also be healthy, gluten-free and vegan.
A South Indian curry bursting with spice and tanginess.
Embrace balmy summer days with these refreshing drinks.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
A parval or pointed gourd dish that's tangy and mustardy.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
You can also share your father's special recipe on the occasion of Father's Day.
Can't get enough of millets? Try these recipes from Rediff Food.
The perfect roast chicken for a gourmet weekend.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
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