It's the Maharashtrian version of kadhi pakoras.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
It's easy, hassle-free and simple to prepare.
You'll be spoilt for choices with these varieties.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A new recipe for roasted corn.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
rediffGURU and yoga expert Radhika Iyer offers advice on how yoga can help you improve your overall health and wellness.
A peanut stuffed snack invented for winter evenings with garam chai.
Your Rajasthani dish can be put together in 30 minutes.
Raise a toast to the weekend with this gin cocktail.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A stir-fried preparation with gourd and Bengal gram.
Spicy Mutton Kheema always makes for a satisfying meal.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
A wonderful addition to your weekend spread.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
It's the ultimate recipe to try with tomato prices skyrocketing.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
We'd take these healthy millet cutlets over the regular aloo tikki any day!
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
A simple recipe made without onion and garlic.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Rajma makes far better kebabs than you imagined.
A recipe that works well for weekends and special occasions.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Celebrate Lohri with traditional Punjabi recipes.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
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