Rajma makes far better kebabs than you imagined.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Go light before the festive mithai binge begins.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
You will be as smitten with this Singaporean soup as I was.
A simple recipe made without onion and garlic.
A recipe that works well for weekends and special occasions.
This favourite Holi dish can be made without deep frying the baras or bhalles.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Celebrate Lohri with traditional Punjabi recipes.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
You can substitute the chicken with paneer for a vegetarian kebab.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Pack a punch with this chutney that goes well with just about everything.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Try this traditional recipe with a delicious raw mango and coconut chutney.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Kebabs can also be healthy, gluten-free and vegan.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
It's a fusion dish with a South Indian touch.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Can't get enough of millets? Try these recipes from Rediff Food.
You can also share your father's special recipe on the occasion of Father's Day.
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