This meal is high in protein and very good for diabetics.
A South Indian curry bursting with spice and tanginess.
The perfect roast chicken for a gourmet weekend.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Something to keep your insides warm in winter.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
This curry is Bethica Das' take on an old Bengali recipe.
A peanut stuffed snack invented for winter evenings with garam chai.
Make your tea-time extra special with these crispy snack recipes.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Have a recipe for Kamala Harris? Share it with us.
An interesting non-vegetarian version of the beasan kadhi.
Craving for some comfort food? Then this recipe is meant for you.
This steaming tomato shorba can be served at lunch or dinner.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Rediff reader Bethica Das shares a fusion curry recipe.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Try this glass of cooling cucumber buttermilk.
Celebrate Lohri with traditional Punjabi recipes.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Warm, comforting, yum. Dig into these winter recipes.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
These crispy masala vadas are called Chattambade in Karnataka.
This mutton curry will win hearts at the dinner table.
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