Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
The moment Kohli reached Gambhir, his demeanour noticeably shifted.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
'Kartavya is a story of a cop in a situation where both the outside world and the inside world are collapsing.'
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
The Delhi High Court has permitted IRS officer Sameer Wankhede to move a court in Mumbai with his defamation lawsuit against Shah Rukh Khan's Red Chillies Entertainment over the web series "The Ba***ds of Bollywood."
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
A favourite breakfast food or snack with your chai.
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
The controversial decision to select Shubman Gill in place of a well-settled Sanju Samson as the opener has backfired for the Indian team so far.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
'Artificial Intelligence-assisted surgery is expected to shape the future of operating theatres in India.'
A rustic spin on your favourite Palak Paneer.
There are moments in Assi when you will get scared, when you will get angry, when you will feel helpless... when you will realise the enormity of the crime.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Nature stands frozen as a cold wave grips villages and hilly areas of Anantnag, with temperatures dipping below zero.
Sona Bahadur's Goa currython yielded interesting results.
The National Zoological Park (NZP) in Delhi is facing allegations from its workers' union regarding the death of a jackal. The union claims the animal suffocated inside a bear den after staff used chili powder and fire to force it out. The incident has sparked calls for an independent inquiry and raised concerns about animal welfare protocols at the zoo.
Makar Sankranti is one of the year's first festivals of India. The country joyfully kicks off the year with a tapestry of colours and traditions: Gujarat's soaring kites. Punjab's blazing bonfires. Tamil Nadu's bubbling Pongal pot....
Try this elegant adaptation of a traditional creamy Italian pasta.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
A Bombay shaadi with singing, dancing, prayers and great food!
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
A jacket is no longer just an afterthought you throw on when it gets chilly. It has quietly become the highlight of many outfits.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
A stunning book on the Kumbh. And a recipe.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
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