This sweet is vegan, gluten-free and not very sugary.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
The malai of a coconut is a unusually good addition to sama millet kheer
A traditional drink for mercury impossible days.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
A vrat special, this recipe requires just few ingredients.
Make this treat a part of your Republic Day celebration.
Welcome the king of fruits with an unusual cake.
Two Indian sweets magically combined into one.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
A flavourful twist on traditional Indian kheer!
A quick dessert that's creamy and yummy.
A richly indulgent, tricolour sweet treat for Independence Day.
Simple, easy laddoos to up the festive mood.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Can you refuse this wonderful after-dinner indulgence?
Barfis come in hundreds of types - try a walnut and til one this season.
With the mango season finally here, treat your kids to a dessert on skewers.
Two unsual Indian desserts to brighten up your Holi celebration.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Care to try this easy and yummy fusion dessert over the weekend?
Gajar Ka Halwa is a dessert that always finds takers.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
This engineer makes modaks with scientific precision.
Healthy recipes for the festive season.
You can't go wrong with this recipe for a winter favourite.
Spongy, light mawa cake that will leave you asking for more.
