Make this treat a part of your Republic Day celebration.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
A vrat special, this recipe requires just few ingredients.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Simple, easy laddoos to up the festive mood.
Two Indian sweets magically combined into one.
Welcome the king of fruits with an unusual cake.
A richly indulgent, tricolour sweet treat for Independence Day.
A quick dessert that's creamy and yummy.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Barfis come in hundreds of types - try a walnut and til one this season.
With the mango season finally here, treat your kids to a dessert on skewers.
Can you refuse this wonderful after-dinner indulgence?
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Two unsual Indian desserts to brighten up your Holi celebration.
It's naturally gluten free, filling and tastes lovely.
This engineer makes modaks with scientific precision.
Care to try this easy and yummy fusion dessert over the weekend?
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Spongy, light mawa cake that will leave you asking for more.
Gajar Ka Halwa is a dessert that always finds takers.
A quick Gudi Padwa recipe that can be easily made at home.
Time to indulge in something sweet yet traditional.
This recipe has a wonderful royal touch.
You can't go wrong with this recipe for a winter favourite.
Healthy recipes for the festive season.
A unique dessert to add to your Ganesh Utsav menu.
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