A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Delicious snacks, parathas made from sabudana.
These hot and crispy vadas are perfect with hot chai.
Here's a simple recipe or breakfast or as an evening snack at home.
A vegetable curry made using the signature vindaloo paste.
We bring you a preview of what you can expect at the Blenders Pride Fashion Tour.
This delicious bowl of coconut milk kheer is hard to resist.
This classic Maharashtrian dish is made without onions.
This dish is for fans of creamy, coconut milk-based soups.
We dare you to stop at one serving of this crowd-pleasing dessert.
Who knew Egg + Coffee would make such a stunning pairing!
The legal battle over the alleged infringement of trademark of whisky brands witnessed an unusual sight in the Supreme Court as liquor bottles were placed before the country's highest court.
India's Shivil Kaushik has emerged as the proud heir to the South African spinner's 'frog-in-a-blender' action.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Incorporating millets into your breakfast is always a good idea.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Will you try the actor's version of the popular Mumbai street-side snack?
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
This recipe has a wonderful royal touch.
Turn your leftover chapattis into a hearty snack.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
These recipes are very simple and can be easily made at home.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
A treat you can easily make yourself for post-workout cravings.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
The unforgiving summer months call for a glassful of superfood smoothies.
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