A delicious Mangalorean dish that is served with steamed rice or neer dosas.
The unforgiving summer months call for a glassful of superfood smoothies.
Kuch healthy ho jaaye iss Raksha Bandhan.
Barfis come in hundreds of types - try a walnut and til one this season.
This easy, tasty pulau can be cooked in 15 minutes.
Make this treat a part of your Republic Day celebration.
Paneer lovers, here is a tasty addition to your weekend menu.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Geopolitical headwinds leading to lower demand from export markets, coupled with lower domestic buying, have dragged the auction average of Darjeeling tea to its lowest level since 2015. Data from Calcutta Tea Traders Association (CTTA) shows that the average price of Darjeeling tea at Kolkata auctions for January-December 2023 was Rs 319.74 per kg. The last time it dipped below this level was in 2015 at Rs 285.71 per kg.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
This hot beverage is a great substitute for tea.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Go all out and treat yourself to some irresistibly decadent cookies.
Celebrate Halloween with a spooky dessert.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
When electoral alliances are cooked and tested in the blender of political endurance, all in prep for April-May 2024.
A recipe for starters for your weekend menu.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
This favourite Holi dish can be made without deep frying the baras or bhalles.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Before winter ends, it's time to give undhiyu a try!
It's the Maharashtrian version of kadhi pakoras.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Try this delightfully fruity pizza that's healthy.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Time to start your preparation for Ganesh Chaturthi.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
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