Nothing uplifts a winter evening like soup.
Try this elegant adaptation of a traditional creamy Italian pasta.
When her parents insisted Rajini Bhargava pursue an MBA, she presented them the idea of investing in a food truck.
Chetan Sakariya has taken a small step in his comeback trail, appearing for Saurashtra in the ongoing domestic season, a first for him since February 2024.
Shahid Kapoor and Tamannaah Bhatia just shut down Gurugram with a showstopping appearance for Designer Falguni and Shane Peacock.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Why can't tikkis be made with millets and makhana?
Two special dishes to include in your Onam feast.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
We ask chefs and home cooks for their rainy season specials.
Herman Jansen continues to see India as a strategically-important emerging market despite selling the global rights for Maison House and Savoy Club brands from UTO Asia to Allied Blenders and Distillers (ABD). Herman will focus on growing its European and South East Asian market, Diederik Jansen, chief executive officer and seventh-generation owner of Herman Jansen, which has been producing spirits since 1777, told Business Standard.
From event planning to digital arts, career coach Nayagam PP offers a list of exciting courses you can pursue after Class 12.
At the Blenders Pride Fashion Tour, Mumbai edition, Designer Tarun Tahiliani once again mixed his jaw-dropping artistry with glamour.
Mischievously-named cocktails, with a powerful kick, will get the party started.
The duo walked for Designer Tarun Tahiliani who once again gave traditional craftsmanship a fresh modern twist.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Start your day with walnuts, chia, fruit. You can't go wrong.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Who would have guessed that hemp seeds could be so tasty?
To feel better on a chilly day, dine on this soul-warming veggie soup.
French wine and spirits maker Pernod Ricard expects to report low double-digit growth in India in the medium-term on the back of a strong premiumisation trend emerging in the country. "We are now the second market worldwide for Pernod Ricard and India continues to be a big growth engine for the group. "Our compoun annual growth rate (CAGR) over the past five years was 8 per cent, which is robust and was maintained at a rather high level," said Jean Touboul (pictured), chief executive officer, Pernod Ricard India.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
This sweet is vegan, gluten-free and not very sugary.
A flavourful twist on traditional Indian kheer!
Plan a nutritional treat for your bachhas on Children's Day.
"I think he (Shami) will be a major miss for India, given the Australian conditions. The pace and bouncy wickets in Australia would have helped India in gaining an upper hand if Shami had been in the squad but that's not in the selector's hand as he is recovering, but I think he will be missed," Adams said.
An age-old recipe for a savoury dish from Himachal Pradesh.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
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