Prime Minister Narendra Modi had a rather eventful day out in Mongolia. Amid his packed schedule he made time to play a fiddle, try his hand at archery and of course click a selfie. :)
Cricket great Sachin Tendulkar is a foodie but his first experience with Chinese cuisine ended in disappointment and he had to return home thirsty and hungry.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
You must visit these wonderful places across the globe to experience their rich and vibrant culture.
Given Indian corporates's high indebtedness, new credit will be used for servicing loans rather than building factories. This is setting us up for more companies on life support and more zombie banks, warns Rahul Jacob.
Did you know that the Indian railways carries 23 million passengers every day?
These foods will help you fight hypertension and lower blood pressure, says Dr Udgeath Dhir.
In the heat and dust of a Baramati rally with Supriya Sule.
Actor Renuka Shahane talks about motherhood, family and career.
Siva Sankar looks at S P Balasubrahmanyam's fantastic repertoire.
Turkish President Recep Tayyip Erdogan's has been trying to mollycoddle India with sweet nothings while having a very close relationship with Pakistan.
'India in 2020 is a lot better prepared than in 1962.' 'It is no longer a pushover; and anything other than a crushing Chinese military victory will be a major loss of face for China,' observes Rajeev Srinivasan in the first of a three part column.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Aseem Chhabra introduces us to the best of Berlinale.
Aseem Chhabra lists 10 of his favourite films that played in various sections at the 74th Cannes Film Festival.
With not even WhatsApp having the decryption key, users now enjoy a new level of privacy, however, this is also a concerning development for the Indian government, says Himanshu Juneja
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Domestic wineries have moved from creating predominantly sweet wines in their initial years to drier, complex blends now. They also seem to be investing more in wine tourism.
'We always want to pull down the other person.' 'All we need right now is sensitivity, not just in our industry, but everywhere.'
'After living in the US for over three decades, where I would spend Diwali nights with close friends and eat Indian meals, I have recently started to return home during the festival. But none of that old Diwali exists for me.'
Basil increases sexual desire in men if they simply smell it.
His rags-to-riches story would make a film. Meet Musthafa P C, the man behind ready-to-use breakfast foods that countless Indians trust.
'Her death has left a small hole in me. That little space that her songs and her screen image always filled in me. She had not worked in films for years, but somehow I always sensed she was there, somewhere in Bombay where movie magic is made.'
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
'You could be out of sight, out of mind but it may take just one song to bring you back and to let you know that your audience is still rooting for you.'
Realtors, consultants and foreign universities vie for big share.
They came, they wowed and won our hearts with these gorgeous outfits representing their states.
Chevrolet loses India on the map Why did GM's iconic all American brand mess up its chances in one of the fastest growing automobile markets?
Mini Ribeiro gets top chefs to share the best chutney recipes.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Rashme Sehgal took a ride on the Gatimaan Express for you.
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
'I wish there was a little chaos there and I wish there was a little discipline here.' Actress Tannishtha Chatterjee on Bollywood and Hollywood.
Siva Sankar looks at S P Balasubrahmanyam's fantastic repertoire.
Mayura Janwalkar travels to Kedambe, a tiny village in Maharashtra's Satara district, now better known as 26/11 hero Tukaram Omble's home. An excerpt from 26/11 Stories Of Strength by The Indian Express.
Here's how you can enjoy your favourite snack and keep bad cholesterol under control too.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
The rise in India's relative attractions lie in the precipitous decline in safety of the more popular destinations, notes Kanika Datta.
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