Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Spicy Mutton Kheema always makes for a satisfying meal.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Can you refuse this wonderful after-dinner indulgence?
A simple recipe made without onion and garlic.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A spectacular pasta dish ideal for a Friday night in.
Enjoy special dumplings as you welcome the Year of the Rabbit.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
The lemon is marinated for six months in a jar with sea salt.
Celebrate Holi with a chilled glass of nutrition.
A winter soup that's yummy, hearty, and healthy enough.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
This deep-fried potato recipe will sort out your monsoon cravings.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Two unique Indian snacks that can be munched with drinks.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Make chocolate the star of the day, and gift yourself a mid-week boost.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
The beetroot gives a hint of earthiness to this chocolate cake.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Barfis come in hundreds of types - try a walnut and til one this season.
Find comfort in this quick and yum poha and mung dal khichdi.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A wonderful addition to your weekend spread.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A healthy soup with the creaminess of coconut milk and walnuts.
A steaming bowl of soup that's bursting with flavours.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
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