Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Something to keep your insides warm in winter.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Whip up spreads on the double, especially when supplies run low.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Make this treat a part of your Republic Day celebration.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Spongy, light mawa cake that will leave you asking for more.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Mother's Day reminded me of how my mom learned to cook Indian food.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
The other half of the name, benne dosa literally means butter dosa in Kannada.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Tandoori is always a winner, especially if it's simple and speedy.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
