Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
An interesting non-vegetarian version of the beasan kadhi.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Soup up this north Indian household staple with a chatpata ingredient.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
This steaming tomato shorba can be served at lunch or dinner.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Time to start your preparation for Ganesh Chaturthi.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
An Irish soup designed for the Indian palate.
The perfect roast chicken for a gourmet weekend.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
A unique dessert to add to your Ganesh Utsav menu.
A quick dessert that's creamy and yummy.
Two great reasons you'd want to get out of bed on a lazy weekend.
Make a batch of these fabulous rolls on Christmas for your family.
This spiced, sweet bun is a famous Easter delight.
Bring out your inner child with this recipe.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
This curry is Bethica Das' take on an old Bengali recipe.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
These snacks will go down well with a cup of warm chai.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
The love-affair between kappa and meen gets a fresh twist.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
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