The lemon is marinated for six months in a jar with sea salt.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
A winter soup that's yummy, hearty, and healthy enough.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Two unique Indian snacks that can be munched with drinks.
This deep-fried potato recipe will sort out your monsoon cravings.
Make chocolate the star of the day, and gift yourself a mid-week boost.
A popular Chinese green like bok choy does very well in soup too.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Find comfort in this quick and yum poha and mung dal khichdi.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
An interesting non-vegetarian version of the beasan kadhi.
A healthy soup with the creaminess of coconut milk and walnuts.
The beetroot gives a hint of earthiness to this chocolate cake.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
A steaming bowl of soup that's bursting with flavours.
Soup up this north Indian household staple with a chatpata ingredient.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
This steaming tomato shorba can be served at lunch or dinner.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
A wonderful addition to your weekend spread.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
