Can you refuse this wonderful after-dinner indulgence?
All about India's favorite summer beverage/dessert indulgences.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
A spectacular pasta dish ideal for a Friday night in.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Barfis come in hundreds of types - try a walnut and til one this season.
A simple recipe made without onion and garlic.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
A winter soup that's yummy, hearty, and healthy enough.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
The lemon is marinated for six months in a jar with sea salt.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Celebrate Holi with a chilled glass of nutrition.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
A wonderful addition to your weekend spread.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
The beetroot gives a hint of earthiness to this chocolate cake.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Time to start your preparation for Ganesh Chaturthi.
This deep-fried potato recipe will sort out your monsoon cravings.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Make chocolate the star of the day, and gift yourself a mid-week boost.
Two unique Indian snacks that can be munched with drinks.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Find comfort in this quick and yum poha and mung dal khichdi.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
A healthy soup with the creaminess of coconut milk and walnuts.
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