This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A steaming bowl of soup that's bursting with flavours.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
An interesting non-vegetarian version of the beasan kadhi.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
A quick dessert that's creamy and yummy.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
An Irish soup designed for the Indian palate.
Soup up this north Indian household staple with a chatpata ingredient.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Two great reasons you'd want to get out of bed on a lazy weekend.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
This steaming tomato shorba can be served at lunch or dinner.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
A unique dessert to add to your Ganesh Utsav menu.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
The perfect roast chicken for a gourmet weekend.
The lowly kadu is promoted to an awesome pumpkin soup.
The love-affair between kappa and meen gets a fresh twist.
This spiced, sweet bun is a famous Easter delight.
This curry is Bethica Das' take on an old Bengali recipe.
The classical Middle Eastern snack gets a chicken twist.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Exotic Thanksgiving-inspired recipes for any occasion.
Make a batch of these fabulous rolls on Christmas for your family.
Bring out your inner child with this recipe.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
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