A vegetable curry made using the signature vindaloo paste.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
This classic Maharashtrian dish is made without onions.
Start your day with walnuts, chia, fruit. You can't go wrong.
Give a healthier and tastier upgrade to your regular thalipeeth.
Phirni can taste astoundingly good with nutritious black rice.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
This sweet is vegan, gluten-free and not very sugary.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
This dish is for fans of creamy, coconut milk-based soups.
These hot and crispy vadas are perfect with hot chai.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
It's spicy, buttery and utterly delicious.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
More wonderful greens for a hearty monsoon meal.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
The malai of a coconut is a unusually good addition to sama millet kheer
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Mango shrikhand with garam puri is a classic combo.
Here's a simple recipe or breakfast or as an evening snack at home.
Who knew Egg + Coffee would make such a stunning pairing!
A raseela aloo that incorporates nutritious drumsticks.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
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